Agriculture Facts Detail
Agriculture in Illinois has roots as deep and as diverse as the crops growing in the state’s fertile soil. Illinois stands out as a top producer of corn, soybeans and pork, and also grows specialty crops, is a leader in the production of ethanol, has a booming food manufacturing industry, and ranks among the top states in exports.
More than 74,600 farms cover nearly 26.6 million acres, 75 percent of the state’s total land area. Illinois’ fertile soil, favorable climate and availability of transportation via water, highway rail and air, allow the state to be world supplier of food, feed and fiber.
About 19 million of the state’s 26.7 million acres of farmland are used for growing crops – primarily corn and soybeans. While it’s no surprise then that Illinois is one of the nation’s top producers of corn and soybeans – ranking second in the U.S. in the production of each – this easy access to abundant grain also makes it a top producer of swine, since pork production is one of the largest consumers of the state’s top two crops.
Agriculture in Illinois has roots as deep and as diverse as the crops growing in the state’s fertile soil. Illinois stands out as a top producer of corn, soybeans and pork, and also grows specialty crops, is a leader in the production of ethanol, has a booming food manufacturing industry, and ranks among the top states in exports.
More than 74,600 farms cover nearly 26.6 million acres, 75 percent of the state’s total land area. Illinois’ fertile soil, favorable climate and availability of transportation via water, highway rail and air, allow the state to be world supplier of food, feed and fiber.
About 19 million of the state’s 26.7 million acres of farmland are used for growing crops – primarily corn and soybeans. While it’s no surprise then that Illinois is one of the nation’s top producers of corn and soybeans – ranking second in the U.S. in the production of each – this easy access to abundant grain also makes it a top producer of swine, since pork production is one of the largest consumers of the state’s top two crops.
Agriculture Facts
Agriculture Facts
Agriculture Facts
Agriculture Facts
Agriculture Facts
Agriculture Facts
Agriculture Facts
Agriculture Facts
Agriculture Facts
Agriculture Facts
Agriculture Facts
Agriculture Facts
Agriculture Facts
Agriculture Facts
Agriculture Facts
Agriculture Facts
Agriculture Facts
Agriculture Facts
Agriculture Facts
Agriculture Facts
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