Women In Agriculture Detail
In all the discussion of global agriculture, it’s easy to lose sight of the fact that most of the world’s farmers operate on very small plots of land, producing food for themselves and their families, and occasionally selling small surpluses on local markets. In Africa, and estimated 80 percent of all famers cultivate fewer than two hectares of land. While the precise nature of these farms varies greatly across regions, these farmers—the majority of whom are women—produce 80 percent of the food consumed across Africa. Addressing the challenges faced by these farmers is obviously central to achieving food security and food sovereignty on the Continent.
A recent study by the Worldwatch Institute notes that despite their central role in food production around the world, women farmers continue to be neglected by agricultural support services and investment. Across the developing world, women produce between sixty and eighty percent of the food (and even more of non-commercial staple crops), but own less than two percent of the land. Improving the productivity of female farmers should thus be a central goal of governmental policy around the world. Yet the vast majority of extension services continue to be directed to commercial production by male farmers.
In all the discussion of global agriculture, it’s easy to lose sight of the fact that most of the world’s farmers operate on very small plots of land, producing food for themselves and their families, and occasionally selling small surpluses on local markets. In Africa, and estimated 80 percent of all famers cultivate fewer than two hectares of land. While the precise nature of these farms varies greatly across regions, these farmers—the majority of whom are women—produce 80 percent of the food consumed across Africa. Addressing the challenges faced by these farmers is obviously central to achieving food security and food sovereignty on the Continent.
A recent study by the Worldwatch Institute notes that despite their central role in food production around the world, women farmers continue to be neglected by agricultural support services and investment. Across the developing world, women produce between sixty and eighty percent of the food (and even more of non-commercial staple crops), but own less than two percent of the land. Improving the productivity of female farmers should thus be a central goal of governmental policy around the world. Yet the vast majority of extension services continue to be directed to commercial production by male farmers.
Women In Agriculture
Women In Agriculture
Women In Agriculture
Women In Agriculture
Women In Agriculture
Women In Agriculture
Women In Agriculture
Women In Agriculture
Women In Agriculture
Women In Agriculture
Women In Agriculture
Women In Agriculture
Women In Agriculture
Women In Agriculture
Women In Agriculture
Women In Agriculture
Women In Agriculture
Women In Agriculture
Women In Agriculture
Women In Agriculture
No comments:
Post a Comment